Creamy Avocado Pasta Recipe

Creamy Avocado Pasta Recipe

Creamy Avocado Pasta Recipe

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Creamy Avocado Pasta Recipe

Servings

4

servingsPrep time

10

minutesCooking time

10

minutesCalories

400

kcal

This creamy avocado pasta is a quick, delicious, and healthy meal perfect for busy weeknights. The rich avocado sauce, paired with fresh herbs and a hint of garlic, brings together a satisfying dish that’s both vegan and packed with nutrients. Plus, it’s ready in under 20 minutes!

Ingredients

    1. 12 oz spaghetti or pasta of choice
  • 2. 2 ripe avocados, peeled and pitted
  • 3. 2 cloves garlic, minced
  • 4. Juice of 1 lemon
  • 5. ¼ cup fresh basil leaves
  • 6. Salt and pepper to taste
  • 7. 2 tbsp olive oil
  • 8. ¼ cup grated parmesan (optional, for non-vegan)

Directions

    1. Cook the pasta according to package instructions. Drain and set aside.
  • 2. While the pasta is cooking, blend avocados, garlic, lemon juice, basil, olive oil, salt, and pepper in a food processor until smooth.
  • 3. Toss the cooked pasta with the avocado sauce until well-coated.
  • 4. Serve immediately, garnished with parmesan or additional basil if desired.
  • 5. Enjoy your creamy, refreshing avocado pasta!

Creamy Avocado Pasta Recipe

For a gluten-free version, use your favorite gluten-free pasta.

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