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Creamy Avocado Pasta Recipe
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
400
kcal
This creamy avocado pasta is a quick, delicious, and healthy meal perfect for busy weeknights. The rich avocado sauce, paired with fresh herbs and a hint of garlic, brings together a satisfying dish that’s both vegan and packed with nutrients. Plus, it’s ready in under 20 minutes!
Ingredients
-
- 12 oz spaghetti or pasta of choice
- 2. 2 ripe avocados, peeled and pitted
- 3. 2 cloves garlic, minced
- 4. Juice of 1 lemon
- 5. ¼ cup fresh basil leaves
- 6. Salt and pepper to taste
- 7. 2 tbsp olive oil
- 8. ¼ cup grated parmesan (optional, for non-vegan)
Directions
-
- Cook the pasta according to package instructions. Drain and set aside.
- 2. While the pasta is cooking, blend avocados, garlic, lemon juice, basil, olive oil, salt, and pepper in a food processor until smooth.
3. Toss the cooked pasta with the avocado sauce until well-coated.
- 4. Serve immediately, garnished with parmesan or additional basil if desired.
- 5. Enjoy your creamy, refreshing avocado pasta!